Best practice in cleaning and disinfecting stainless steel commercial food equipment

This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor.

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ICDA Paris Office:
43 rue de la Chaussée d'Antin - 75009 Paris, France - Tel.: 33 (0)1 40 76 06 89 - Fax: 33 (0)1 40 76 06 87

ICDA Beijing Office:
Unit 3, Building No.2, Shijicheng Wu Qu, Yuanda Road, Haidian District - Beijing 100097, China - Tel: 86-1391 0720 301